The product needs to be compared for good and bad. It is necessary to set a premise to control several variables unchanged. It is necessary to compare which catering ordering system is good. You must first determine the type and size of the restaurant. The food ordering system in the catering market needs to solve the most common problems in the market, which are the problems of ordering, low checkout efficiency, low turnover rate, difficult take-out orders, and troublesome reconciliation.
At least those functions are needed.
a. Order scanning system for ordering. Customers can scan the QR code for ordering via WeChat or Alipay. After ordering successfully, the smart POS machine / cashier counter / cooker printer will print a small ticket synchronously. You can also add food and eliminate the waiter. The distress of running back and forth at the checkout counter / cooker / customer's table reduces the work intensity of the waiter and improves the work efficiency of the waiter. On average, each table can save time by 10 minutes.
b. Smart POS ordering merchants can set up a variety of dish combinations through the back-end of the ordering system to meet daily operation or marketing needs. Customers can directly set up dishes through the smart POS at the front desk, according to dish preferences and tastes. Ordering, ordering, payment and smart POS integration, the whole link is smooth and convenient, effectively improving the restaurant turnover rate.
c. The waiter in line can perform the numbering operation according to the number of customers who come to the restaurant. The smart POS machine prints out the number of the ticket and guides the orderly dining. It truly solves the pain points of customers' queueing during peak dining hours and effectively improves customer use. Experience.
d. Payment function: Users can pay through restaurant code scanning or smart POS machines, and support many common payment methods such as cash, credit card, WeChat, and Alipay. They also issue invoices at the same time, avoiding the tedious process of waiting for line checkout, verification, and settlement. To avoid checkout errors. Save manpower, reduce the waiter's work intensity, increase the turnover rate, and enhance the dining experience for guests.
e. The smart POS machine installed by the staff to manage the ordering system is equivalent to an advanced attendance machine. Waiter handover management, commute sign-in, same-day sales, same-day dishes, etc. at a glance. d. Member management Member management functions include: merchant members (view member information, merchants edit membership rules by themselves); coupons (make, modify, check, manage coupons); points stored value management (member points / stored value query, rules Edit); marketing management (adopting different marketing methods for different members to increase membership stickiness).
f. Data analysis has a specially developed merchant background. Catering merchants can log in through computers or mobile phones with independent account passwords. The background has a powerful database that can view detailed restaurant operating data, such as the number of dishes sold during a certain period, and the turnover during a certain period. All the data such as financial statements and other reports can be generated with one click. The catering manager can monitor the reports at any time, monitor customer details, cash register details, etc.