First, data analysis
Provide data support for restaurant operations. For example, what is good to sell, what is not easy to sell; what time to sell; what position to sell; which is the ability of the waiter to sell; what kind of consumption is easy for customers; what is the cost of the meal; what is the cost of the meal; How to do it; inventory changes and so on. Using these data analysis can improve the restaurant's business. Rational use of these data analysis can improve the management level of the restaurant.
Second, to avoid mistakes
Some drawbacks can be avoided. For example, the cashier eats money; the inventory management is chaotic; the food purchase problem and so on. The money saved from these aspects is not a small amount.
Third, remote audit
If you want to manage the restaurant in the field, the single-point cash register at the catering point can provide you with a way to manage it. Other food and beverage outlets are not clear, but you can use your mobile phone to watch reports remotely.